This was a great way to use strawberries!
I used a Nigella recipe for sponge cake, from her How To Eat book. It was delicious, but next time I want an sponge with more of a light consistency this one was made with a food processor therefore didn't have the texture I wanted.
Saturday, April 11, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment