Plum Kuche

Ingredients

• 1 1/2 cups plain flour


• 2 tsp baking powder


• 1/4 tsp salt


• 75g Unsalted butter at room-temperature


• 3/4 cup brown sugar


• 2 large eggs


• 1/3 cup vegetable oil, I used rice bran oil


• zest of 1 orange


• 5 plums halved

Method

• Pre-heat oven 180.
• Cream together Brown Sugar and butter.
• Combine eggs one at a time, vegetable oil and zest of one orange.
• Add flour, baking powder and salt. Mix well.
• Pour into a 20cm square pan and place plum halves on top.
• Bake for 40 minutes.

Note: I have also made this into a crumble, buy crumbing together flour, sugar and butter and spreading over plums, insure to cook for long if making a crumble.