Banana Bread

This is my favorite recipe from the book 'Apples for Jam'.

Ingredients:

• 125 g butter
• 1 cup dark brown sugar
• 4 medium ripe bananas
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups flour
• 1 teaspoon baking powder
• 3/4 teaspoon bicarbonate of soda
• 3 tablespoons milk
  

Method:

• Pre heat oven to 180 degrees C, butter a 12 x 4 inch loaf tin.
• Cream butter and sugar until smooth and whisk in bananas.
• Add eggs, vanilla, cinnamon and a pinch of salt, whisk well.
• Sieve in flour, bicarbonate of soda, baking powder and milk and fold in until smooth.
• Scrape mixture into tin and bake for about 50minutes until skewer when inserted into centre of bread comes out clean. Turn onto rack to cool.